Tastes a lot like italian pasta, just a bit spicy.
Ingredients
- 16 oz pasta of choice
- 1 large red onion, chopped
- 3-5 cloves of garlic, minced
- 1 spoonful of chili oil
- ยฝ cup cream (or use oat milk as substitute)
- Cornstarch – use as needed to thicken sauce
- Parmesan – shredded to taste
- Italian seasoning – a good amount to taste
The Process
Step 1 – Sautee Onions
Sautee onions for at least 45 minutes, til they become very soft – use butter or oil to sautee.
Step 2 – Cook Pasta
Begin cooking the pasta 10 minutes before the sauteeing of the onion is finished.
Step 3 – Create Sauce
Now that the onions are sauteed, add the following ingredients to the pan:
- garlic
- chili oil
- ยฝ cream or oat milk
- cornstarch to thicken as needed
- italian seasoning to taste (a good amount)
- Parmesan cheese to taste
You’ll want the mixture to remain somewhat saucy, so add pasta water to reduce the thickening if it’s too thick.
